Sri Lankan Yellow Rice

Yellow rice is a traditional Sri Lankan rice recipe. It is also known as “Kaha bath” which translates to yellow rice, and is an easy rice dish that’s cooked for special occasions.
This colourful plate of yellow rice is cooked in aromatic spices and garnished with fried onions and curry leaves.

I could make this dish accordingly to meet the vegan or vegetarian dietary requirement, please let me know in advance.

Food availability to get every :
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Ingredients: Basmati rice, butter, cardamom, garlic, vegetable stock , curry leaves or bay leaves, raisins, egg (optional), pinch of salt and pepper, cashew nuts(optional), coconut milk
Delivery & special arrangements : Please place the order at least 48 hours in advance. We could deliver to postcode NE1-NE7, NE12 and NE28 with the extra cost of £4.5.
Dietary requirements:
Vegetarian
Vegan
Lactose free
Gluten free
Kosher
Halal
Food hygiene rating : 5 stars
Allergens :
Celery
Cereals containing gluten
Crustaceans (such as prawns, crabs and lobsters)
Eggs
Fish
Lupin
Milk
Molluscs (such as mussels and oysters)
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide and sulphites
Tree nuts
None of the above
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Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.