Greek Baked Macaroni for 2

My Greek father called this ‘makaronia tou fournou’ and my mother called it ‘pastitsio’. I call it baked macaroni. Greek lasagne, made with bucatini pasta, topped with a rich, meaty ragu finished with lashings of freshly made, cheesy béchamel sauce. Expect hints of halloumi, and mint!

Food availability to get every :
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Ingredients: Bechamel Sauce (Milk, Flour, Egg, Butter, Cheese), Beef Mince, Spices, Salt, Pepper, tomato.
Delivery & special arrangements : 4.99 nationwide delivery, 2.50 within 10m radius
Dietary requirements:
Vegetarian
Vegan
Lactose free
Gluten free
Kosher
Halal
Food hygiene rating : Awaiting inspection
Allergens :
Celery
Cereals containing gluten
Crustaceans (such as prawns, crabs and lobsters)
Eggs
Fish
Lupin
Milk
Molluscs (such as mussels and oysters)
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide and sulphites
Tree nuts
None of the above
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Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.