English Chef

Chris

Chris is face of Belly Of The Beast, a sandwich shop and ‘virtual deli’ based in Newcastle-upon-Tyne. Belly Of The Beasts motto is ‘say no to bad sandwiches’, promising that they ‘make sandwiches you will like’.

Belly Of The Beast we make our own Italian-American inspired deli sandwiches. House-baked, freshly baked sub rolls using Wildfarmed flour stuffed full of powerful tastes and flavourful ingredients that will change the way you think about Sandwiches. Their subs are served on their own 8.5” home-made Italian sub rolls topped with sesame or mixed herbs.

Belly Of The Beast make their own range of delicious and tasty deli condiments - pickles, beer mustard, hot sauce and chilli and Szechuan honey. They use these specially on their sandwiches (and you can buy them on Delli Market, in various shops around Newcastle and directly from them.Their ‘Hello Pickle’ pickles earnt a star from Guild of Fine Food this year as well!

They also offer wholesale cake and pie supply for cafés, coffee shops or for home consumption.