From a Durham University dorm room to Forbes 30 Under 30, we're beyond proud to announce that our founder, Yuru Guo, has officially made the list.

Piping bags at dawn. Buttercream everywhere. We brought Michelin-trained pastry chef Yoma in to teach the Fora team how to decorate like pros.

We swapped spreadsheets for dumpling wrappers for an afternoon. Here's what happened when Chef Kyra taught our team to fold, cook, and eat their way to better teamwork.