Hands-on food and drink workshops for your team
Our chefs and instructors come to your workplace to lead hands-on sessions that spark creativity and connection, and celebrate culture. We have no studio, so we bring the session to your venue.
Workshops include
Dumpling making, sushi making, fresh pasta making, bao, Vietnamese summer rolls, empanadas, kimchi, mooncake, mochi, pineapple tart and pineapple shortbread, cake decorating, chocolate truffles, ma'amoul, Indian barfi, Indian chai, Caribbean jerk seasoning, matcha art, cocktail and mocktail making, Chinese green tea, and growing vegetables and herbs.
In the dumpling workshop you learn to shape dough, prepare fillings and wrap dumplings in different traditional styles with guidance from expert chefs. In the sushi workshop you learn to create three types of sushi from scratch, led by our sushi chef. In the green tea workshop you whisk your own tea in the traditional Song Dynasty practice of dian cha.
We accommodate groups of 10 to 100 people across London.