World Feast at Durham University

World Feast brings food and community cooks into Durham University's Global Week.

Hey! Food is Ready has worked with cooks from the North East to share dishes connected to their backgrounds and experience. The existing programme has included food associated with Egypt, Jamaica, Morocco, Bangladesh, Portugal and Mauritius.

The cooks are central to the event. Guests can meet the people making the food and hear the stories they choose to share, rather than encounter the menu as a list of countries.

Events like World Feast are part of our catering work with workplaces, universities and community partners.

Thank you to Durham University, the cooks and everyone involved in bringing World Feast together.

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The World On a Plate with Conde Nast at Vogue House

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A world on a plate: Hey! Food is Ready Cookbook