The World on a Plate brought cooks and guests together for a food event with Condé Nast at Vogue House.
Cooks introduced dishes connected to their own heritage and experience. The meal made space for the people behind the menu, as well as the food itself.
For us, that is an important part of the format. A cook can choose which story to share and guests can ask about a dish, without a whole culture being reduced to a short introduction.
Thank you to the cooks and the Condé Nast team for being part of the gathering.
