We brought a food programme to Mazars' London office, with cooks introducing dishes connected to their own backgrounds and experience.
Chef Louis shared East African food, while Chef Julia presented vegetarian Indian dishes. The format gave guests a chance to hear from the people behind the menu as well as try the food.
That direct conversation is the part worth making room for. If a cook is introducing a dish, give them a clear place in the programme and make sure guests can hear. Keep time for questions without expecting anyone to speak for a whole country or community.
Thank you to Mazars and the cooks who shared their work with the team.
